It’s pretty likely that by the time you’re reading this, far too many hours of your time have been spent packing, driving too long, unpacking and organizing....

John Currence’s “Big Bad Breakfast” cookbook. One of John Currence’s intentions when opening Big Bad Breakfast was to give breakfast the attention it deserved. And he did, with several branches (and more to come) of the acclaimed restaurant. Now, with his new cookbook of the same name, Currence will introduce to breakfast fans new dishes inspired by...

Photo by: Zoe Mcdonald Behind the doors of the Main Event kitchen, Dwayne Ingraham finishes up a cucumber, basil and gin sorbet. As the last fragrant bit drizzles into the carton and smells of summertime sweets waft through the air, Ingraham remains focused on the task at hand. “I try and get in here by eight in the morning,” said Ingraham, the executive pastry chef...

(Angelina Mazzanti) BY KAYLEIGH SKINNER kaskinne@go.olemiss.edu Oxford residents can now say they have access to one of the best breakfasts in the world,...