Last weekend, Jackson was full of authors speaking about their work for this year’s Mississippi Book Festival, the annual “literary lawn party” held...
Millions of acres of corn are planted in the United States each year, making it not only a major facet of the food we eat but also our culture at large.
“Corn...
Every region of the country and world has foods unique to its native consumers and chefs. Pork, fried chicken, corn and grits come to mind when thinking...
David Dixon first learned to cook with his grandfather in Georgia, roasting a whole hog from start to finish. Today, he is working to bring back a local...
Every student and visitor who drives or walks through The University of Mississippi campus is acutely aware of the obstacle of crossing the Student Union...